|
|
|
Organic Food and Health Articles The joys of MSG...
The following 'Joys of MSG' sent over the Internet seemed to come from Dr Georges M. Halpern, but investigation proved otherwise.
Here is the email I received from Georges: I've known for some years about the addictiveness of MSG - apparently what it does is dampens the brainwaves that tell your brain that your tummy is full, which is why you get that old saying about Chinese food - once you've finished your meal, you want another one. But what I didn't realise is that it is so prevalent in everyday foods. Now I'm quite worried about all those things I consider to be "more-ish". I will be checking out my labels and might even turn over a new leaf regarding processed food. I received this today and thought I would post it. Remember----usually if the label says "natural flavorings" it is the common euphemism for MSG. Since so many people are concerned about weight I thought I would pass this on (though I am aware of other causes of obesity, (like aspartame, and also the adeno virus).
Slow Poisoning
When our family went out to eat, we started asking at the restaurants what menu items had MSG. Many employees, even the managers, swore they didn't use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere. Burger King, McDonalds, Wendy's, Taco Bell, every restaurant, even the sit down ones like TGIF,Chilis', Applebees and Denny's use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG! So why is MSG in so many of the foods we eat? Is it a preservative or a vitamin? Not according to my friend John. In the book he wrote, an expose of the food additive industry called The Slow Poisoning of America, www.spofamerica.com, he said that MSG is added to food for the addictive effect it has on the human body. Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG at: file: http://www.msgfacts.com/facts/msgfact12.html explains that the reason they add it to food is to make people eat more. A study of elderly people showed that people eat more of the foods that it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us? 'Betcha can't eat just one', takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight? The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn't added. Not only is MSG scientifically proven to cause obesity, it is an addictive substance! Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the prepackaged meals, soups, snacks and fast foods we are tempted to eat everyday. The FDA has set no limits on how much of it can be added to food. They claim it's safe to eat in any amount. How can they claim it is safe when there are hundreds of scientific studies with titles like these? The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002 Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats. Guimaraes RB, Telles MM, Coelho VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors. Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima Hypertens Res. 1998 Mar Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity. Tanaka K, ShimadaM, Nakao K, Kusunoki Exp Neurol. 1978 Oct Yes, that last study was not a typo, it WAS written in 1978. Both the medical research community and food "manufacturers" have known MSG's side effects for decades! Many more studies mentioned in John Erb's book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer's. But what can we do to stop the food manufactures from dumping fattening and addictive MSG into our food supply and causing the obesity epidemic we now see? Even as you read this, George W. Bush and his corporate supporters are pushing a Bill through Congress. Called the "Personal Responsibility in Food Consumption Act" also known as the "Cheeseburger Bill", this sweeping law bans anyone from suing food manufacturers, sellers and distributors. Even if it comes out that they purposely added an addictive chemical to their foods. Read about it for yourself at: http://www.realcities.com/mld/krwashington/8458081.htm "Last month the House of Representatives passed the "Personal Responsibility in Food Consumption Act" to protect the food and beverage industry from civil lawsuits. Under the measure, known as the "Cheeseburger Bill," people who buy food or drinks couldn't sue the companies that made them, the stores that sold them or the restaurants that served them if they got fat from the products, so long as the products met existing laws. The Senate is expected to take up a similar bill later this year." The Bill has already been rushed through the House of Representatives, and is due for the same rubber stamp at Senate level. It is important that Bush and his corporate supporters get it through before the media lets everyone know about MSG, the intentional Nicotine for food.
Other articles include:
|
Home Shop Tokens Articles Recipes Courses Events Newsletter Contact Links |
||
Copyright © 2003-2007 Greencuisine Ltd. All Rights Reserved. | ||
