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Spring
March 20th - 22nd 2009
Main concepts taught:
Daphne
• Soil fertility and organic food
• Food and vitality
• Whole foods
• The benefits of juicing
• How to sprout
• Understanding acid and alkaline
• Composting
Dragana
• Determining personal constitution
• Understanding interdependence of personal constitution, the time of the year, and the nature of the possible imbalance a person might be suffering from
• Exposing relationship between Spring and Liver /Gallbladder organ network
• Discussion on the therapeutic nature of different flavours
• Focus on Sour flavour and its therapeutic value; sour foods, fermented food
• Herbs for influencing the Liver/Gallbladder organ network
• Understanding anger in relationship with the health of the Liver and Gallbladder organ network; managing anger through use of food and medicinal plants
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